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VIKTORIA EGGER INFLUENCER MARKETING SPECIALIST

Influencer Marketing Specialist Viktoria Egger is a digital growth, content & influencer marketing specialist. She has more than 15 years’ experience in Online marketing. Viktoria is not just a specialist in Influencer marketing in Austria, but also, she is a...

PUBLIC RELATIONS SPECIALIST NATHALY ZAMORA

Nathaly Zamora is the founder of Zamora Group, a Public Relations agency based in Miami. Nathaly Zamora is a young Venezuelan who came to the United States 11 years ago, recently graduated from social…

PERFECT AUTHENTIC ITALIAN TIRAMISU

Today I bring you a perfect authentic Italian Tiramisu recipe. I love a traditional tiramisu, and back in Venezuela I had the opportunity to learn from my Boss (a really Italian Boss) how to prepare this delicious dessert.

MEXICAN ACTRESS AND SINGER SOFIA ESPINOSA

Sofia Espinosa is a Mexican actress, producer, singer, and director. She is well known for her roles in Sea of Dreams, La Vida Inmune, El Brassier de Emma, The Kid: Chamaco, I Miss You, Vete Más Lejos, Alicia and most recent Gloria…

MIRELLA JEWELRY DESIGNER

Mirella is a statement jewelry designer, she is 30 years old, and she lives with her Dachshund, Giorgina, in Vienna.Her brand name is Mirella…

PERFECT ITALIAN CARBONARA

Today I bring you the perfect pasta Carbonara recipe with just 4 ingredients. Carbonara is one of those dishes that are easy to make

JEWELRY DESIGNER ISABELLA KUBITZA

Isabella Kubitza is an Austrian jewelry designer. Although she is studied veterinary, she was always a creative person. At the end of her studies, she decided to start her journey as a jewelry designer…

FASHION DESIGNER DANA MEIJERHOF

Dana Zavidei-Meijerhof is the fashion designer behind Meijerhof. She is originally from Moldova, a small country between Romania and Ukraine, where she grew up until the age of 11…

THE ULTIMATE DIM SUM RECIPE GUIDE

Dim Sum is one my favourite things of all, I love to go to a Chinese restaurant and just order dim sum. Normally they are considered as Cantonese, and by tradition are served with tea…

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