This topic contains 2 replies, has 3 voices, and was last updated by mariaguerrero 2 weeks, 4 days ago.
- 5 June 2017 at 2:04 pm #8706
Hi Hi everyone! Surfing around lemontrend, I came across to this recipe, and I tries out and it was amazing! it was truly the best apple pie recipe I ever tried before!
320 grams of flour
200 grams of cold butter
100 grams of sugar
1 tsp vanilla
1/4 tsp salt
7-8 small apples, peeled, sliced, and cored
1 heaping tsp cinnamon
1/2 cup brown sugar
2 tablespoons lemon juice
Combine in a large bowl using a pastry blender or a fork, 300 grams of flours, butter, 100 grams of sugar, the egg and the vanilla and the salt. Finish the dough by hand. Form the dough into a disc and wrap in saran wrap and refrigerate for at least 2 hours. It’s very important to work with cold dough.
In a large bowl, toss apples in lemon juice, 20 grams flour, and the brown sugar. Set aside.
Divide the pie dough in two; roll out the first half and cover the pie form, and add the apples mix.
Roll out the remaining pie dough. Cut into strips 2 cm.
Place one layer of strips across the pie, over the apples, spacing strips about 1 cm apart. Do not press the edges down.
Bake for 30-35 minutes, or until top is golden brown and juices are bubbling.
Served with vanilla ice!5 June 2017 at 2:06 pm #8707
Hi Yvette!, I glad you like it! thanks for sharing!8 June 2017 at 8:10 pm #8718
This Apple pie looks delicious! I think I am going to try it on Sunday! I am sure my girls are going to love it!
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