This Recipe is very easy to prepare, and more important is very creamy
Kerrygold Irish Grass Feed Butter ( The best!)
Ingredients for the Filling
You can use Ricotta or cottage cheese
Pinch of Salt
Cut the butter in cubes and combine it with sifted flour and sugar
Add the beaten egg and then use your hands to form into dough.
Wrap dough in plastic and chill in the fridge for at least 20 min.
Roll dough till you have at least 0,5 cm and transfer it to a prepared 28 cm springform pan. Use your fingers to press the dough and bring a better form inside the springform pan.
Directions for the Filling
Mix with an electric mixer the egg yolks, sugar, and vanilla for 5 min until the dough is pale.
Add softened butter, the cheese and the sour cream and beat until everything is thoroughly combined.
Beat egg whites and the pinch of salt in a separate bowl. Fold egg whites and sifted cornstarch into the cheesecake batter.
Pour cheesecake batter into a 28 cm springform pan and bake on 200 degrees for about 40 minutes, cover it with aluminium paper and backed it for another 20 min.
After the cheesecake is ready slightly open the oven and let the cheesecake inside for another 10 min
By cooking in a medium saucepan 1 cup of frozen berries with 1/2 cup of sugar and a tbsp of lemon juice, you can prepare a strawberry couli and you can add it on top of the cheesecake