Beef Stroganoff
Great with Tagliatelle
Servings: 4 people
Calories: 499kcal
Ingredients
- 500 grams Beef 2 Ribeye steaks or strip loin
- 400 grams Champignons Cut them in Slides
- 1 Onion Chopped
- 1 Garlic Chopped
- 3 tsp Sugar Normal white sugar
- 340 ml Beef Broth
- 250 ml Sour cream
- 2 tbsp Flour
- 1 tbsp Mustard Spicy mustard is a great idea
- 1 tbsp Salt at your taste
- Pepper at your taste
- 3 tbsp Vegetable oil Sunflower oil
- 250 grams Fresh Tagliatelle
Instructions
- First, pound the meat and cut it in 1 cm thick stripes against the grain. Remember that will make the meat more tender. You can pound the meat with a cast iron skillet.
- Cut the onions and garlic in little cubes, and set them aside. Wash and slice the mushrooms and set aside
- Take a pan and put the vegetable oil, when the oil is very hot add the meat stripes and spark salt to the meat meanwhile you fry it, for about 1-2 minutes until is brown on both sides. Depending how thick you cut your meat before.
- Remove the meat and let the oil in the pan where the meat was cooked,and add the onions, and cook them till they are transparent.
- Add the champignons to the onions, if they get a bit dry add a little bit more oil. When the champignons are brown add the garlic and the flour and stir all well for 1 minute and add the beef broth and let it set
- Let it cook till the sauce start to get creamy, add the sour cream, the mustard and sugar and mixed all well with a spoon. Finally, add the meat and let all cook together for about 5 minutes. When is ready, add salt and pepper to your taste and you are done! Serve with fresh pasta.
Notes
The Side Dish
Although I love rice, and many Beef Stroganoff recipes are served with rice or potatoes, I wanted to serve mine with fresh tagliatelle. Normally I prepare fresh pasta by myself, but after a long week, I didn’t have the time. Taking advantage I was in Naschmarkt to get my beef and my champignons and onion, decide to buy from the Italian stand a good portion of 250 gram of fresh-made Tagliatelle. Another possibility you can use as a side dish (why not?) is self-made spaetzleNutrition
Serving: 1g | Calories: 499kcal | Carbohydrates: 41g | Protein: 40g | Fat: 18g