Go Back
+ servings
Juan Manuel Fangio Chimichurri Sauce Recipe
Print Recipe
5 from 7 votes

Argentinian Chimichurri Sauce

This is the original Recipe of my Godfather Juan Manuel Fangio. You can conserve it for 6 months in the fridge
Prep Time10 mins
Total Time10 mins
Course: sauce
Cuisine: Argentina
Keyword: chimichurri
Servings: 8 servings
Calories: 166kcal


  • 1 Bunch flat leaf parsley tops only
  • 1/2 Bunch cilantro (optional for the South American Version) tops only
  • 6 Garlic minced
  • 1/4 of salt of the glass you are going to use to store your sauce
  • 2 tbsp Fresh oregano leaves
  • Hot water


  • Take the glass where you want to conserve the sauce and filled 1/4 of the glass with salt.
  • Chop the Parsley, oregano, cilantro, and garlic till are very small add them into the glass together with two tbsp. of oregano, leave add the chilli pepper and filled with hot water. Cover it a mixed well till the salt is dissolved.


If you want you can add instead of water, olive oil, and one spoon of apple cider, to give it another kick.


Calories: 166kcal | Carbohydrates: 1g | Fat: 13g