The first thing you want to do is to put the flour on a surface and create a sort of Vulcan with a hole in the middle to add the eggs.
After you add the eggs, mix the eggs with a fork, and add little by little the flour from the walls.
Start using your hands and knead the dough at least for 10-15 min, this will gives elasticity to the dough.
Make a ball with the dough and put in a plastic bag inside the fridge and let rest for at least 30 min.
Now is the time to for rolling! Divide your dough and put it on a lightly flour surface and start rolling the dough till is thin and you can see your hand over the dough.
Add some semolina flour on top; find the middle of the dough and fold from the outside to the center, and cut the pasta from 1/8 inch to 1/2 Inch depend on your preference.
Last but not least unfurl the pasta into long noodles and you are ready to go! Cook it for at least 3 min and add your favourite sauce.