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Best Apple Pie Recipe
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5 from 15 votes

Apple Pie Recipe

Easy Apple Pie Recipe
Prep Time45 mins
Cook Time1 hr
Resting Time30 mins
Total Time2 hrs 15 mins
Course: Dessert
Cuisine: American
Keyword: apple pie
Servings: 8
Calories: 470kcal


  • 7-8 Apples Small, peeled, sliced and cored
  • 320 grams Flour
  • 200 grams Butter Cold
  • 100 grams Sugar
  • 1 Egg
  • 1 tsp Vanilla Fresh or Extract
  • ¼ tsp Salt
  • 1 tsp Cinnamon
  • ½ cup Brown Sugar
  • 2 tbsp Lemon Juice


  • Combine in a large bowl using a pastry blender or a fork, 300 grams of flours, butter, 100 grams of sugar, the egg and the vanilla and the salt.
  • Finish the dough by hand. Form the dough into a disc and wrap in saran wrap and refrigerate for at least 2 hours. It’s very important to work with cold dough.
  • In a large bowl, toss apples in lemon juice, 20 grams flour, and the brown sugar. Set aside.
  • Divide the pie dough in two; roll out the first half and cover the pie form, and add the apple mix.
  • Roll out the remaining pie dough. Cut into strips 2 cm. Place one layer of strips across the pie, over the apples, spacing strips about 1 cm apart. Do not press the edges down.
  • Bake for 30-35 minutes, or until the top is golden brown and juices are bubbling. Served with vanilla ice!


Serving: 1piece | Calories: 470kcal | Carbohydrates: 62g | Protein: 5g | Fat: 24g