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Risotto funghi recipe
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5 from 4 votes

Perfect Risotto Funghi Recipe

Creamy Risotto Funghi
Prep Time10 mins
Cook Time30 mins
Course: Main Course
Cuisine: Italian
Keyword: Funghi, Italian, Risotto
Servings: 4 people
Calories: 507kcal


  • 125 gr portobello mushrooms
  • 125 gr white mushrooms
  • 1 onion chopped
  • 250 gr arborio rice
  • 4 tbsp butter
  • 1/2 cup parmesan
  • splash white wine
  • 3 1/2 cups chicken or vegetable broth
  • salt
  • pepper


  • Slide the onions and the mushroom, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the onions and mushrooms and sauté for 1-2 minutes until the onion is golden. 
  • Put the rice in the same pan and add the rest of the butter and cook it for a minute with the onions and mushrooms. Add a splash of white wine.
  • Add 1 cup of the Chicken broth, and mix it in the pan with a wooden spoon, when the broth is absorbed add the second cup and so on until rice has cooked to the point where it’s almost completely soft, and the whole thing takes on a creamy texture., add the cheese, salt, and pepper.For an extra creamy tone, you can add one spoon of fresh cream


For an extra creamy tone, you can add one spoon of fresh cream


Serving: 1g | Calories: 507kcal | Carbohydrates: 69.6g | Protein: 14.4g | Fat: 19.9g