Sweet Strawberry Dumplings Recipe
Perfect Austrian Strawberry dumplings
- 250 gr fresh cheese
- 70 gr flour
- 70 gr griess ( semolina)
- 1 egg
- 70 gr butter
- fresh strawberries
Mix all the ingredients together and leave it for 40 min in the fridge, then you expand little pieces on the palm of your hand, put a piece of strawberry inside and close it and giving the form of a ball if the Doug is too soft use a little bit more flour, and more important it should be really close.
Boil the balls till then float aside warm a bit of butter with sugar, breadcrumbs, and cinnamon in a pan, add the dumplings when they are ready and be sure the dumpling is covered with the mix of sugar-breadcrumb-cinnamon.
Serving: 1g | Calories: 233kcal | Carbohydrates: 40.3g | Protein: 7.8g | Fat: 4g