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Perfect Peruvian Ceviche Recipe
Super easy Classic Peruvian Ceviche Recipe
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Main Course
Cuisine:
peruvian
Keyword:
Ceviche
Servings:
4
people
Calories:
227
kcal
Ingredients
500
gr
white Fish ( Cod Fish)
1
rocoto chili pepper
4
cloves garlic minced
2
tbsp
fresh cilantro
2
tsp
salt
12
limes
1
orange
1
onion
Instructions
Cut the fish into square chunks and put them into a large bowl
Cut the onions in slides and put them in the large bowl together with the fish. Add the minced garlic, the rocoto peppers, and the salt and mix well
Add the juice of an orange and mix well
Cut the limes and squeeze enough juice to cover the fish completely, and let it marinate for at least 4 hours
Notes
You can serve the ceviche with sweet potatoes and corn
Nutrition
Serving:
1
g
|
Calories:
227
kcal
|
Carbohydrates:
30
g
|
Protein:
25
g
|
Fat:
4
g