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Perfect Peruvian Ceviche Recipe
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5 from 17 votes

Perfect Peruvian Ceviche Recipe

Super easy Classic Peruvian Ceviche Recipe
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: peruvian
Keyword: Ceviche
Servings: 4 people
Calories: 227kcal

Ingredients

  • 500 gr white Fish ( Cod Fish)
  • 1 rocoto chili pepper
  • 4 cloves garlic minced
  • 2 tbsp fresh cilantro
  • 2 tsp salt
  • 12 limes 
  • 1 orange
  • 1 onion

Instructions

  • Cut the fish into square chunks and put them into a large bowl
  • Cut the onions in slides and put them in the large bowl together with the fish. Add the minced garlic, the rocoto peppers, and the salt and mix well
  • Add the juice of an orange and mix well
  • Cut the limes and squeeze enough juice to cover the fish completely, and let it marinate for at least 4 hours

Notes

You can serve the ceviche with sweet potatoes and corn

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 30g | Protein: 25g | Fat: 4g