Go Back
+ servings
Homemade Strawberry Ice Cream Recipe
Print Recipe
5 from 12 votes

Homemade Strawberry Ice Cream

This is that the Best Strawberry ice cream Recipe around. It's super creamy and has plenty of fresh strawberry flavor.
Prep Time40 mins
Cook Time20 mins
Course: Dessert
Cuisine: Italian
Keyword: ice cream, Strawberry Ice cream
Servings: 4
Calories: 204kcal

Equipment

  • Ice cream maker

Ingredients

  • 4 cups finely chopped strawberries
  • 1 1/4 cups sugar, divided
  • 4 egg yolks
  • 1 cup milk
  • 1 tbsp pure vanilla
  •  pinch of sea salt
  • 1 cup whipping cream

Instructions

  • Place the strawberries and 3/4 cup sugar in a medium-sized pot over high heat and conveyit to a boil. Once it boils, stir the pot and reduce the warmth to a simmer for five minutes. Remove the pot from the warmth and let it cool slightly. Pour about half the strawberries into a blender and blend on high until smooth. Add the pureed and chopped strawberries into a bowl together and place them in your fridge to chill.
  • In a medium-sized bowl, whisk the egg yolks with the remaining 1/2 cup sugar.
  • Heat the entire milk during a small pot over medium-high heat until steam rises from the pot. Add the vanilla and pinch of sea salt. Whisk a number of the recent milk into the egg yolks to temper them,then add the egg yolks to the pot of hot milk. Place the pot over medium heat and, whisking constantly but slowly, bring the milk almost to a boil. you would like the custard to thicken to the purpose where it'll coat the rear of a spoon.
  • Pour the custard into a bowl through a fine-mesh sieve confirm to use a sieve to filter any little bits of cooked egg. Add the light whipping cream, strawberries, and the vodka to the bowl and whisk together well. Place the bowl into your fridge to let it cool completely.
  • Once the strawberry frozen dessert custard is cold, transfer the strawberry frozen dessert to the ice cream machine and that’s it!

Notes

*Confirm to use ripe, in-season strawberries. If you're making this strawberry frozen dessert within the fall or winter it's best to use frozen strawberries.
* The oil increases the fat content to form the frozen dessert creamier.
* The vodka prevents the frozen dessert from becoming icy.
* If you sprinkle fresh strawberries on top to form them look extra pretty (like I've wiped out the photos) they're going to be icy once you eat them

Nutrition

Serving: 1g | Calories: 204kcal | Carbohydrates: 17g | Protein: 1g | Fat: 14g