Apple Pie Recipe
Easy Apple Pie Recipe
Servings: 8
Calories: 470kcal
Ingredients
- 7-8 Apples Small, peeled, sliced and cored
- 320 grams Flour
- 200 grams Butter Cold
- 100 grams Sugar
- 1 Egg
- 1 tsp Vanilla Fresh or Extract
- ¼ tsp Salt
- 1 tsp Cinnamon
- ½ cup Brown Sugar
- 2 tbsp Lemon Juice
Instructions
- Combine in a large bowl using a pastry blender or a fork, 300 grams of flours, butter, 100 grams of sugar, the egg and the vanilla and the salt.
- Finish the dough by hand. Form the dough into a disc and wrap in saran wrap and refrigerate for at least 2 hours. It’s very important to work with cold dough.
- In a large bowl, toss apples in lemon juice, 20 grams flour, and the brown sugar. Set aside.
- Divide the pie dough in two; roll out the first half and cover the pie form, and add the apple mix.
- Roll out the remaining pie dough. Cut into strips 2 cm. Place one layer of strips across the pie, over the apples, spacing strips about 1 cm apart. Do not press the edges down.
- Bake for 30-35 minutes, or until the top is golden brown and juices are bubbling. Served with vanilla ice!
Nutrition
Serving: 1piece | Calories: 470kcal | Carbohydrates: 62g | Protein: 5g | Fat: 24g