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Juan Manuel Fangio Chimichurri Sauce Recipe
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Argentinian Chimichurri Sauce

The original Recipe of Juan Manuel Fangio
Prep Time10 minutes
Total Time10 minutes
Course: sauce
Cuisine: Argentina
Keyword: chimichurri
Servings: 8 servings
Calories: 166kcal

Ingredients

  • 1 Bunch flat leaf parsley tops only
  • 1/2 Bunch cilantro (optional for the South American Version) tops only
  • 6 Garlic minced
  • 1/4 of salt of the glass you are going to use to store your sauce
  • 2 tbsp Fresh oregano leaves
  • Hot water

Instructions

  • Take the glass where you want to conserve the sauce and filled 1/4 of the glass with salt.
  • Chop the Parsley, oregano, cilantro, and garlic till are very small add them into the glass together with two tbsp. of oregano, leave add the chilli pepper and filled with hot water. Cover it a mixed well till the salt is dissolved.

Notes

If you want you can add instead of water, olive oil, and one spoon of apple cider, to give it another kick.

Nutrition

Calories: 166kcal | Carbohydrates: 1g | Fat: 13g