Brownies Recipes
Want a decadent treat? Look no further!
Servings: 16 slides
Ingredients
- 1 cup butter
- 2 tbsp vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 3/4 tsp salt
- 1 cup flour
- 1 cup unsweetened cocoa powder
- 200 gr chopped chocolate
Instructions
- Preheat oven to 175°C
- Prepare the pan with butter or oil
- Melt the butter and combine it with oil.
- Add the sugars in a medium-sized bowl. Mix it well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
- Sift in flour, cocoa powder and salt. Don't overmix
- Fold the chocolate pieces.
- Bake for 25-30 minutes if you want just under-done brownies
- Bake for 35-40 minutes if you like your brownies firm
- Let it cool for 15-20 to room temperature before cutting the browniesEnjoy