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Couscous Salad Recipe
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Couscous Salad for Summer

Amazing couscous salad
Prep Time10 minutes
Cook Time3 minutes
Course: Salad
Cuisine: israelian
Keyword: couscous, israelian
Servings: 2 serves
Calories: 140kcal

Ingredients

  • 1 cup couscous
  • 3 tomatoes
  • 2 radish
  • 1/2 red onion
  • 1 avocado
  • 2 dry tomatoes
  • fresh cilantro

Instructions

  • Put the cup of couscous in a pan and cover it with boiling water, add a piece of butter and cover (without cooking it). Cut all the veggies, and when the couscous is ready (take 5 min) mix all add a spoon of olive oil, salt, a bit of cilantro and voilà!

Nutrition

Serving: 1g | Calories: 140kcal | Carbohydrates: 23g | Protein: 4g | Fat: 3g