Perfect Italian Carbonara
Homemade carbonara
Servings: 1
Calories: 692kcal
Ingredients
- 2 egg yolks
- 4 tbsp olive oil
- 1/3 cup roman pecorino cheese
- 4 strips guanciale bacon
- pinch black pepper
Instructions
- Beat with a fork the eggs together with the cheese, salt and a lot of black pepper, and set aside.
- Heat up the olive oil and fried the guanciale bacon it in a pan at medium heat till is crispy
- Cook the spaghetti al dente, strain and reserve one cup of the pasta water
- Toss together pasta and the guanciale in the hot pan, add the cup of water and pour the egg mix over the top and mix quickly and well.
- serve with extra cheese on top
Nutrition
Serving: 1yield | Calories: 692kcal | Carbohydrates: 85g | Protein: 23g | Fat: 27g