Today, we have a special recipe and is the beloved Peruvian Chupe de Camarones or Peruvian Shrimp Soup. Nowadays Peru is recognized as a gastronomic epicenter for fusion cuisine and is the worlds leading culinary destination by the World of Travel Award.
Peruvian cuisine is a fusion between the indigenous population and cuisine brought by immigrants from Europe, Asia, and West Africa. The immigrants changed their traditional recipes by using ingredients available in Peru.
Chupe de Camarones (Shrimp Soup) is widely popular among the coastal region of Peru (originally from Arequipa) In Arequipa they have a traditional sequence of chupes that are served on specific days of the week. Chupe Soup is not just reserve for Peru, it is actually really popular in South America, for example in Venezuela we have Chicken Chupe, which is also delicious.
Generally, all the chupes around South America have the same basis, and if you are looking for a Sunday soup to warm you up from this horrible cold weather this soup is your answer.
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