Pasta Bolognese
This is a great Recipe
Prep Time20 minutes mins
Cook Time3 hours hrs
Total Time3 hours hrs 20 minutes mins
Course: Main Course
Cuisine: Italian
Keyword: Bolognese, Pasta Bolognese
Servings: 4 people
Calories: 240kcal
- 500 grams ground Beef
- 2 Carrots minced
- 2 Celery minced
- 1 Onion minced
- 6 Cloves of Garlic minced
- 1 can Tomato sauce Mutti is my favorite
- Dash of red wine
- 2 Bay leaves
- Salt & Pepper to taste
- 1 tbsp Butter
- 1 tbsp Olive oil
Add the minced onions, garlic,carrots and celery to a pan with the butter and olive oil. You have to make a sofrito with all these ingredients and stir occasionally until tender, about 5 minutes.
Add the meat and the salt to the sofrito and cook it till the fat is gone. Add the bay leaves
When the fat is gone you can add the wine and cook it till the wine is gone. After the wine is gone you can add the cane of tomato ( my favorite is the Mutti brand) and low the flame.
Let it simmer for 3 hours or more. Every 30 min stir occasionally and add water if it gets dry.
Serve with fresh Pasta and fresh Parmesan
Serving: 1cup | Calories: 240kcal | Carbohydrates: 5.2g | Protein: 25g | Fat: 6g