Perfect Linzer Tart
Perfect for Christmas
Servings: 12 pieces
Calories: 243kcal
Ingredients
- 200 grams flour
- 200 grams sugar
- 200 grams butter
- 100 grams ground walnuts
- 100 grams ground almonds
- 1 tbsp chocolate powder
- 1 tsp cinnamon
- 1 pinch clove powder
- 1 pinch salt
- 1 tsp lemon juice
- 1 egg yolks
- 1 tbsp kirsch water ( Cherry liquor)
- 4 tbsp raspberry jam
- 1 tbsp cranberries jam
Instructions
- Sift the flour on the table, add the sugar.Chop the butter (cold) and mix everything. Then add the ground nuts and almonds, the chocolate powder, cinnamon, cloves and lemon, a pinch of salt and knead
- Put 1 egg yolk and the kirsch in a bowl, knead everything and make a lump of dough. Wrap this in plastic wrap and refrigerate for at least 2 hours.
- Cut off one-third of the dough and put it back in the fridge.
- Briefly, knead the remaining dough and ripple on the floured work surface.
- Place the bottom of the Springform on it, cut out a corresponding circle and place it in the mold.
- Mix the raspberry jam with the cranberries and spread evenly on the ground.
- Now roll out the remaining dough and cut into thin strips. Place them on the marmalade, like a grid. Finally, with small strips of dough form the edge.
- Now brush the second yolk with the brush on the grid and cake edge.
- Bake the cake in a preheated oven at 175 ° C for 30-35 minutes. Then allow to cool and carefully remove from the mold.
Nutrition
Serving: 1Piece | Calories: 243kcal | Carbohydrates: 26.84g | Protein: 4.57g | Fat: 13.11g