Today we have a special recipe, Linzer Tart, this recipe is one of the oldest baked recipes of the world, that dates from the 17th century. This recipe comes from Linz on the Danube in the region of Upper Austria, and has been part of the Christmas traditions for generations, therefore to welcome the first advent Sunday I decided to please my husband with this Christmas delight.
Every family in Austria has their own personal recipe, and because this is one of my husband’s favourite cake I decided to give it a try. Although my husband is from Germany, and he always said that the best Linzer Tart was from his mother, and this sentence made my Austrian aunt crazy.
After tried in different recipes, I finally came with a nice option, and of course, approve by the expert!
Happy Sunday!
By using this website, you agree that we and our partners may set cookies for purposes such as customising content and advertising.