I love Italian food!, especially risotto Funghi and pasta; the word that better describes my passion is Cooking. I love to cook, find new recipes and make experiments in my kitchen.
Although I studied Fashion Design, at the beginning I always dream to become a Chef! But one thing that changes my mind was that I was scared to lose my passion for a job, so I decide to go to design school, and to work half time in an Italian restaurant next to my university, to learn as much as I could in an Italian kitchen.
Of course, at the beginning, the only thing I did was to cut the onions and veggies, but even for that, there is an art in the way you cut onions, and I stay in the hope that one day my duties would be, upgrade it, with this in mind I stayed for 3 more months.
The day came, and finally, I was in charge of the pasta and risottos, which makes me at the time really happy, I was working in my two passions and at the same time, Fashion and learning as much as I could about Italian kitchen.
Make risotto is not complicated, but it has some tricks to make them even better, consequently I decided to prepare this delicious and one of the favorite risottos for you!
