Austrian Tafelspitz Tafelspitz, is one of the most famous dishes of Austria. Basically, is boiled beef or veal in broth, and is served with spinach cream, horseradish, minced apples and roasted slides potatoes. The name first appears at the end of the 19th century and...
Wiener Schnitzel Recipe Today I bring you the original Wiener Schnitzel Recipe. Wiener Schnitzel is one of the most known Austrian dishes, not to mention, that is one of Austria’s national dishes. Wiener Schnitzel was first mention in the German Cookbook by Katharina...
Cream Puffs Recipe I love cream puffs, especially when they are filled with vanilla cream; therefore, I decided to give this recipe a try today! Cream puffs are basically pate a choux, which is a light pastry dough that you can use for preparing profiteroles, eclairs,...
Peruvian Ceviche Recipe Today I have a special childhood recipe the classic Peruvian Ceviche Recipe. Ceviche is one of the summer obsessions…, not just because is fresh, healthy, and flavorful, but is because I also grow up eating ceviche. Thanks to my Peruvian roots,...
Har Gow Shrimp dim sum Shrimp dumplings are one of the favorite dim sums of all time. Commonly known as har gow or Xia jiao in Cantonese, they are one of the most popular served steamed dim sum. My passion for dim sum is so big, that as many of you know, I took a dim...
Italian Carbonara Today I bring you the perfect pasta Carbonara recipe with just 4 ingredients. Carbonara is one of those dishes that are easy to make and are just delicious, nevertheless, I was puzzled about the true origin of this dish. The entire story of the...