BEST FUDGIEST BROWNIES RECIPE
Best Fudgiest Brownies recipe
The recipe for my Best Fudgiest Brownies recipe is a total game-changer! With a perfectly crisp crackly top, a super fudgy center, and just the right amount of chewiness or gooeyness in every bite, these brownies are truly something special. And don’t worry about measuring ingredients – I’ve got you covered with both measurements and weights to make baking a breeze. Trust me, this brownies are the Fudgiest Brownies and absolutely live up to their name!
Indulge in Homemade Brownies
Are you ready for a slice of chocolate heaven? This homemade brownie recipe will spoil your taste buds and make you say goodbye to boxed mixes forever.
But here’s the catch – with these fudge brownies, you may just end up eating the entire tray in one go!
These decadent brownies are a breeze to make and are packed with rich chocolate flavor that is sure to satisfy your cravings!
Not only are these brownies super fudgy and easy to whip up, but they are also ready to enjoy just 15 minutes after coming out of the oven (just be cautious not to burn yourself). Each brownie is filled with gooey melted chocolate chunks throughout, creating a deliciously indulgent treat.
The best part? These brownies stay incredibly fudgy even the next day, and the day after that. You can even freeze them or enjoy them cold straight out of the fridge up to a week later!
How to Make this amazing Brownies
Looking for a way to make your brownies thicker and fatter?
Try doubling our recipe and swapping half of the white sugar with light brown sugar as recommended in the notes section. The result? Amazing brownies that will have your friends and family begging for more.
Don’t just take our word for it.
I shared these brownies with my neighbours and friends, and the reactions were priceless. The moans of delight as they savored each bite confirmed that this recipe is a true winner.
And let’s not forget about the batter.
It’s so delicious that you’ll have a hard time resisting the urge to lick the spoon and bowl clean.
Give this recipe a try and get ready to impress everyone with your baking skills!
Baking Pans
During our testing, we experimented with three different baking pans and the results were quite interesting! The thickness of your brownies depends on the pan you choose:
- 28 x 18cm Pan: Thicker brownies (about 2 inches) with a fudgy center and set edges. Baked for 40-45 minutes.
- 33 x 23cm Pan: Thinner brownies (about 3/4 of an inch) with a consistent texture. Baked for around 18 minutes.
Keep in mind, some readers prefer lighter pans for more even and better results. Darker pans may result in darker and drier bottoms. Choose based on your preference!
Check out that crispy top!
These brownies are moist and delicious, perfect for satisfying your sweet tooth. The smell while baking will make your home smell amazing for hours. If only we could experience it through the computer screen!
Let the brownies cool for about 15 minutes before slicing, or even up to an hour for a firmer texture. The longer you wait, the better they’ll set and slice perfectly.
Tips & tricks for Perfect Brownies:
- Don’t Overmix: Be careful not to over beat your batter once you add the flour and cocoa powder. This can create air pockets in the batter, resulting in cake-like brownies.
- Watch the Bake Time: I found that 23 minutes in an 8×12-inch pan produced the perfect brownies for me. You can bake them a little longer if you prefer them more set, but keep in mind that this may affect the fudgy texture. Remember, they will continue to bake slightly in the hot pan once removed from the oven.
- Use Baking Paper: To easily remove the brownies from the pan, line it with baking paper. Allow them to cool for 10-15 minutes before gently transferring them to a cooling rack.
- Optimal Oven Placement: I prefer to bake my brownies on the top shelf of my oven. The middle shelf tends to cook them too quickly, which can result in burnt or dried out brownies. Keep in mind that your oven may behave differently.
Servings: 16 slides
Ingredients
- 1 cup butter
- 2 tbsp vegetable oil
- 1 cup white sugar
- 1 cup brown sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 3/4 tsp salt
- 1 cup flour
- 1 cup unsweetened cocoa powder
- 200 gr chopped chocolate
Directions
- Preheat oven to 175°C
- Prepare the pan with butter or oil
- Melt the butter and combine it with oil.
- Add the sugars in a medium-sized bowl. Mix it well to combine. Add the eggs and vanilla; beat until lighter in colour (another minute).
- Sift in flour, cocoa powder and salt. Don't overmix
- Fold the chocolate pieces.
- Bake for 25-30 minutes if you want just under-done brownies
- Bake for 35-40 minutes if you like your brownies firm
- Let it cool for 15-20 to room temperature before cutting the browniesEnjoy
Tried this recipe?Mention @Lemontrend or tag #lemontrendrecipes!
