Churros are originally from Spain and originally develop centuries ago by Spanish shepherds. Up in the mountains, fresh baked goods were impossible to come by, so the nomadic folk of the hills came up with this delicious idea.

It’s was only a matter of time before churros traveled to South America, eventually making their way to the world.

After our post about Churros Calientes, today we bring you this delicious recipe, easy to do and perfect for the whole family.

Ingredients

– 250 ml of water

– 225 g flour

– 1 pinch of salt

– 1-tablespoon butter

– Olive oil

– 200 grams of sugar

Preparation

The first thing we need to do to make this traditional recipe Churros is put into a pot to boil water, with butter and salt. When it starts to boil add the flour and begin to stir with a spoon without stopping.

Then let stand until our dough is warm. Pipe strips of dough into hot oil using a pastry bag.

When oil is good hot, we ‘ll be bringing you the churros the size you want, and once we see that the mass is fried well , pluck out the churros and put on blotting paper to be well drain the oil. Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.

And we can already taste this rich recipe Churros

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