Risotto Funghi Recipe I love Italian food!, especially risotto Funghi and pasta; the word that better describes my passion is Cooking. I love to cook, find new recipes and make experiments in my kitchen. Although I studied Fashion Design, at the beginning I always...
Sweet Strawberry Dumplings Today's dessert recipe is one of my favorite sweet Strawberry Dumplings, not to mention the recipe came from my dearest friend Kerstin who is absolutely a terrific cooker! Kerstin and I are friends for almost 8 years, and over the years of...
Couscous Salad Couscous is originally from Africa and is the national dish of the countries of Maghrib, which is Algeria, Morocco, and Tunisian. this dish spread from this area, where it originated, to Libya, Mauritiana, Egypt, and sub-Saharan countries. This dish is...
Passionfruit Tart Oh, Sunday! Today I wanted to try something new, and I prepare for you guys a Passionfruit Tart. In Venezuela, we have all kinds of tarts, well known as pies, and the most beloved of my friend is my Lemon pie, however, I have never been a fan of...
Flammkuchen Since a long time I have been craving for this special pizza or flammkuchen, you see in back in Caracas after the train of capoeira on Fridays, some friends and I used to come up to el Hatillo, a little town founded in 1784, with baroque style, to have...
Churros are originally from Spain and originally develop centuries ago by Spanish shepherds. Up in the mountains, fresh baked goods were impossible to come by, so the nomadic folk of the hills came up with this delicious idea. It’s was only a matter of time before...